Prices and Lunch Schedule
Student full price lunch $1.35/breakfast $.75
Reduced price lunch $.40/ breakfast $.30

Lunches and afternoon milk may be charged for a month. A lunch bill will be sent home a week after the month has ended. All bills need to be paid within two weeks after the bill is received. The lunch bill is usually sent home on Friday with the weekly bulletin.   If payment is not made in a timely manner, students will be placed on a cash-in-advance method of payment.

Extra Milk Price $0.30

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil righgs activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA PROGRAM DISCRIMINATION COMPLAINT FORM, (AD-3027) found online at: , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture; Office of the Assistant Secretary for Civil Rights; 1400 Independence Avenue, SW; Washington, D.C. 20250-9410

(2) fax: (202) 690-7442

(3) email:

This institution is an equal opportunity provider.

The policies outlined within the plan are intended to create a school environment that protects and promotes the health of our students. They include:
(1) Nutrition education & promotion
(2) Nutrition standards for all food & beverages sold or served on school grounds
(3) Other: marketing, food used as reward or punishment, etc
(4) Physical activity
(5) Evaluation & enforcement

For a complete listing of this plan, please see student handbook or call the office