WHAT'S FOR BREAKFAST AND LUNCH?

For October 2018

BREAKFAST
Mondays: poptart, cereal, fruit, juice
Tuesdays: bacon, cereal, fruit, juice
Wednesdays: biscuits & gravy, cereal, fruit, juice
Thursdays: sausage, cereal, fruit, juice
Fridays: French toast, cereal, fruit, juice

All breakfast served with milk

LUNCH

Oct 1: pizza jammer, corn, salad, fruit
Oct 2: sloppy joe on bun, green beans, salad, fruit
Oct 3: baked chicken, potatoes w/gravy, salad, fruit
Oct 4: pulled pork, spinach, salad, fruit
Oct 5: hamburger on bun, pork & beans, salad, fruit

Oct 8: ravioli, peas, salad, fruit
Oct 9: chili, crackers, salad, fruit
Oct 10: cheese & meat nachos, carrots, salad, fruit
Oct 11: salisbury steak, potatoes, salad, fruit
Oct 12: EARLY OUT: chili frito pie, corn, salad, fruit

Oct 15: chicken wrap, broccoli, salad, fruit
Oct 16: hamburger on bun, pork & beans, salad, fruit
Oct 17: cheesy potato soup, crackers, salad, fruit
Oct 18: EARLY OUT; fish sticks, macaroni & cheese, salad, fruit
Oct 19: No School

Oct 22: pasta pizza, corn, salad, fruit
Oct 23: catfish, macaroni & cheese, slaw, salad, fruit
Oct 24: chicken noodles, green beans, salad, fruit
Oct 25: chicken nuggets, peas, salad, fruit
Oct 26: cheese pizza, corn, salad, fruit

Oct 29: breaded pork choppettes, green beans, salad, fruit
Oct 30: beef & vegetable soup, crackers, salad, fruit
Oct 31: Guess the Halloween lunch: dogs chunky vomit over cellulite fat,
rotten rabbit food, blood clots, hard moldy wheat chunks, goblin treats, roach slime


Chocolate & white milk with each meal.
Menu subject to change without notice

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write: USDA Director, Office of Civil Rights, Room 326, W. Witten Building, 1400 Independence Ave SW, Washington, DC 20250-9410
or call (292)720-5964 (voice and TDD).
USDA is an equal opportunity provider and employer.



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