WHAT'S FOR BREAKFAST AND LUNCH?

For February 2019

BREAKFAST
Mondays: sausage links, cereal, fruit, juice
Tuesdays: French toast, cereal, fruit, juice
Wednesdays: breakfast burrito, cereal, fruit, juice
Thursdays: bacon, cereal, fruit, juice
Fridays: poptart, cereal, fruit, juice

All breakfast served with milk

LUNCH

Feb 1: pork patty, carrots, salad, fruit

Feb 4: chicken noodle soup, crackers, salad, fruit
Feb 5: hamburger on bun, pork & beans, salad, fruit
Feb 6: tacos w/hard or soft shell, corn, salad, fruit
Feb 7: cheesy potato soup, crackers, salad, fruit
Feb 8: tuna casserole, peas, salad, fruit

Feb 11: turkey, potatoes w/gravy, salad, fruit
Feb 12: meatloaf, green beans, salad, fruit
Feb 13: beef & vegetable soup, crackers, salad, fruit
Feb 14: sloppy joe on bun, corn, salad, fruit
Feb 15: tuna casserole, peas, salad, fruit

Feb 18: chicken noodle soup, crackers, salad, fruit
Feb 19: pasta pizza, green beans, salad, fruit
Feb 20: tacos, corn, salad, fruit
Feb 21: cheesy potato soup, crackers, salad, fruit
Feb 22: hamburger on bun, pork & beans, salad, fruit

Feb 25: meat & cheese nachos, peas, salad, fruit
Feb 26: spaghetti & meatballs, corn, salad, fruit
Feb 27: baked chicken, potatoes w/gravy, salad, fruit
Feb 28: pork patty, carrots, salad, fruit
Mar 1: ravioli, green beans, salad, fruit


Chocolate & white milk with each meal.
Menu subject to change without notice

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write: USDA Director, Office of Civil Rights, Room 326, W. Witten Building, 1400 Independence Ave SW, Washington, DC 20250-9410
or call (292)720-5964 (voice and TDD).
USDA is an equal opportunity provider and employer.



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