WHAT'S FOR BREAKFAST AND LUNCH?

For March 2019

BREAKFAST
Mondays: French toast, cereal, fruit, juice
Tuesdays: sausage, bagles, cereal, fruit, juice
Wednesdays: biscuits & gravy, cereal, fruit, juice
Thursdays: bacon, cereal, fruit, juice
Fridays: poptart, cereal, fruit, juice

All breakfast served with milk

LUNCH

Mar 4: spaghetti & meatballs, green beans, salad, fruit
Mar 5: chicken patty, carrots, salad, fruit
Mar 6: meat loaf, peas, salad, fruit
Mar 7: baked chicken, potatoes, salad, fruit
Mar 8: hamburger on bun, pork & beans, salad, fruit

Mar 11: fish sticks, macaroni & cheese, salad, fruit
Mar 12: cheesy potato soup, crackers, salad, fruit
Mar 13: goulash, green beans, salad, fruit
Mar 14: turkey, sweet potatoes, salad, fruit
Mar 15: salisbury steak, carrots, salad, fruit

Mar 18: chili, crackers, salad, fruit
Mar 19: chicken nuggets, potatoes w/gravy, salad, fruit
Mar 20: chicken wrap, carrots, salad, fruit
Mar 21: BBQ rib, green beans, salad, fruit
Mar 22: chili frito pie, corn, salad, fruit

Mar 25: breaded pork chop, peas/carrots, salad, fruit
Mar 26: burrito, corn, salad, fruit
Mar 27: B. L. T.., cheesy broccoli, salad, fruit
Mar 28: pork roast, potatoes, salad, fruit
Mar 29: hamburger on bun, pork & beans, salad, fruit


Chocolate & white milk with each meal.
Menu subject to change without notice

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write: USDA Director, Office of Civil Rights, Room 326, W. Witten Building, 1400 Independence Ave SW, Washington, DC 20250-9410
or call (292)720-5964 (voice and TDD).
USDA is an equal opportunity provider and employer.



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