WHAT'S FOR BREAKFAST AND LUNCH?

For May 2019

BREAKFAST
Mondays: scrambled eggs, cereal, fruit, juice
Tuesdays: sausage, bagles, cereal, fruit, juice
Wednesdays: biscuits & gravy, cereal, fruit, juice
Thursdays: bacon, cereal, fruit, juice
Fridays: French toast, cereal, fruit, juice

All breakfast served with milk

LUNCH

May 1: catfish, macaroni & cheese, salad, fruit
May 2: pizza, corn, salad, fruit
May3: BBQ rib, mixed vegetables, salad, fruit

May 6: lasagna roll up, green beans, salad, fruit
May 7: sloppy joe on bun, spinach, salad, fruit
May 8: beef & gravy over potatoes, salad, fruit
May 9: baked chicken, peas/carrots, salad, fruit
May 10: meatloaf, scalloped potatoes, salad, fruit

May 13: breaded pork patty, carrots, salad, fruit
May 14: fish sticks, peas, salad, fruit
May 15: turkey, sweet potatoes, salad, fruit
May 16: meatballs w/gravy over noodles, mixed vegetables, salad, fruit
May 17: ravioli, green beans, salad, fruit

May 20: BBQ rib, spinach, salad, fruit
May 21: sloppy joe on bun, corn, salad, fruit
May 22: baked chicken, chicken, salad, fruit
May 23: hamburger on bun, pork & beans, salad, fruit

Field Trip Menu: ham & cheese croissant, meat stick, chips, peach cup, fruit rollup


Chocolate & white milk with each meal.
Menu subject to change without notice

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write: USDA Director, Office of Civil Rights, Room 326, W. Witten Building, 1400 Independence Ave SW, Washington, DC 20250-9410
or call (292)720-5964 (voice and TDD).
USDA is an equal opportunity provider and employer.



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